Boneless jamon Iberico de bellota by Fuente

This is the boneless version of what chefs, gourmets, and food critics around the world call hands-down the world's finest ham.

$1395.00 ($127.00/lb)

Add to Cart In Stock. Ships Tomorrow, January 22

Black ibérico (pata negra), free-range, cured for 36 months
Diet of acorns (bellotas) and other wild plants
Weight: 5kg approx. 
30-50 servings, depending on appetite

Free-range Ibérico de bellota jamon is, quite simply, the best jamon there is. This is a boneless jamon that can be stored in the refrigerator. 

Produced by Fuente, this jamon is known worldwide for its consistent top quality and delicate, sweet flavor. The black-footed pigs this jamon is made from are free-range, roaming Spain's extensive Holm oak forests in search of acorns (bellotas) and wild herbs. The pigs' diet and active lives lend themselves to firm, well-marbled jamon that is a treat for all the senses: delicious to taste and smell, wonderful to see, solid to touch and with a soft swish as you slice off the first layer of fat to reveal the ruby red flesh beneath. You cannot help but close your eyes when you slowly melt the fat with the warmth of your mouth and savor the rich, nutty and salty flavors. Don't worry. Due to it's acorn diet, Iberico Jamon is very high in monounsaturated fats which is supposed to lower your LDL cholesterol and raise HDL cholesterol. That's a good thing!

$1395.00

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