Jamon iberico by Blazquez

Jamón Ibérico (Iberian ham) comes from the famous black-footed pigs of Spain. They are famous for a reason...

Jamon iberico by Blazquez

$895.00 ($58.00/lb)

Add to Cart In Stock. Ships Today, February 21

Black ibérico (pata negra), cured for 24 months
Weight: 7 kg approx.
30-50 servings, depending on appetite
 Includes wooden ham holder and knife or Iberian sausage sampler

This is our recommendation for a full-sized introduction to Ibérico jamon. While it costs less than the bellota (acorn-fed) jamones, this jamon delivers. Cured for two years, a ribbon of this jamon is a delight to the senses.

In most households in Spain, having an ibérico jamon in the house is a special event. Friends and neighbors will drop by to sample it, discuss its flavor, and demonstrate their ham-cutting abilities (the thinnest slice wins). This, in a country known for its fabulous food. The taste of Ibérico jamon is truly a marvel.

Like all Hamlovers jamones, this Ibérico comes vacuum-packed. It will keep for months before you start to cut it. Once you do cut it, it will keep for a month or so. It's best to store it on a jamon holder, covered with a cloth. You'll be surprised how often you happen to wander over to where its kept for a tiny slice...

Jamones Blazquez is one of the reference producers of jamon in Spain. Founded in 1932 in Salamanca, the family-owned and run company’s production is still small and artisanal. Blazquez jamon is served in the best restaurants and found at gourmet tables across Spain. Winner of the prestigious Superior Taste Award (it sounds better in Spanish) six years running, Blazquez jamon is sure to delight.

As per FDA regulations, the hoof has been removed from these jamones. Gluten-free.

Need help? See our guide to Choosing a jamon


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