Sliced jamon iberico 250g

Perfectly sliced extra-thin, this top grade jamón ibérico is a great way to find out what all the fuss is about without committing to a whole ham...


Add to Cart In Stock. Ships Tomorrow, June 17


Cured for two years, this fine jamón ibérico comes from Salamanca, one of Spain's most famous jamon regions. It is made from the meat of a special race of pigs called black Iberian pigs.

Eat it at room temperature and feel the rich, gorgeous flavour coming through. Then that little bit of delicious fat melts on your tongue. It's one of life's special treats. 

5 X 50g vacuum-packs

Need help? See our guide to Choosing a jamon



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